You will need:
scallop circle punch
paper doily
strip of paper to create accordion flower for center
cardstock for backing
pretty button or brad for center
paper glue
ribbon
scoring board (not required)
One:
Punch scallop circles (mine used 18, but this will depend on the size of your circle)
Two:
Score the circles as shown. If you're using a scoring board place two
dots along one of the score lines--makes it easier to line the scallop
up each time.
Three:
Fold the circles along the score line, but don't crease. Add a little
adhesive to the bottom portion and pinch. Cut a circle from cardstock
to use as backing (I used a Sizzix diecut scallop circle)
Four:
Dry fit your rolled circles around the backing.
Five:
Adhere the "petals" in place. I didn't worry about aligning the edges
all the way down the petal. Rather, make sure the top edges touch and
leave a gap between the bottoms.
Six:
Glue the paper doily to the center and embellish with an accordion
folded rosettes, scallop circle, and decorative button or brad. If
you're not sure how to make the accordion rosettes, here is a quick and easy video tutorial. And glue on a ribbon for hanging. Done--wasn't that easy?
Let me know if you give this a try!
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